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Preheat oven to 400 F.
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In a quarter sheet baking pan, arrange Hill’s Premium Meats Boneless Ham Steaks in 2 rows, slightly overlapping. Top with pineapple slices with cherries in the middle. Reserve 1 tablespoon of pineapple juice from the can for the glaze.
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Bake the ham for 15 minutes.
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In a small bowl, combine reserved pineapple juice, brown sugar and Dijon mustard, and stir well to combine.
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Remove the baked Hill’s Premium Meats Boneless Ham from the oven and evenly brush it with the glaze. Return Hill’s Premium Meats Boneless Ham to the oven and bake for another 20 minutes until the glaze caramelizes and turns golden brown.
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Serve immediately.