CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY
This sausage and potatoes skillet is a simple and rustic comfort food meal. There’s nothing fancy about it, but sometimes you just want some fried potatoes and sausage.
Ingredients
Instructions
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Fry your Hill Meat Sausage Brick and onion until browned.
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Add enough water to cover sausage, then cook 10 minutes. Do not drain!
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While sausage is cooking, dice potatoes.
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Add potatoes, salt and pepper to meat.
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Cover and cook until potatoes are tender, about 15 minutes.
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While potatoes are cooking, whisk milk and flour together until smooth.
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Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
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Top with parsley and ENJOY!
