CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

Name: CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Hill Meat Sausage Brick; 1 Med. onion, chopped; 4-4.5 cups Potatoes, diced (no need to peel, unless you want too!); 2 tablespoons Flour; 1.5 teaspoons Salt; 1/4 teaspoon Pepper; 1 cup Milk; Parsley (optional)

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CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

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Prep Time 15 min Cook Time 25 min Total Time 40 mins Difficulty: Intermediate

Ingredients

1 pound Hill Meat Sausage Brick
1 Med. onion, chopped
4-4.5 cups Potatoes, diced (no need to peel, unless you want too!)
2 tablespoons Flour
1.5 teaspoons Salt
¹⁄₄ teaspoon Pepper
1 cup Milk
Parsley (optional)

Instructions

Fry your Hill Meat Sausage Brick and onion until browned.
Add enough water to cover sausage, then cook 10 minutes. Do not drain!
While sausage is cooking, dice potatoes.
Add potatoes, salt and pepper to meat.
Cover and cook until potatoes are tender, about 15 minutes.
While potatoes are cooking, whisk milk and flour together until smooth.
Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
Top with parsley and ENJOY!

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

in Sausage

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

Ingredients

Instructions

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

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