Name: CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Hill Meat Sausage Brick; 1 Med. onion, chopped; 4-4.5 cup Potatoes, diced (no need to peel, unless you want too!); 2 tbsp Flour; 1.5 tsp Salt; 1/4 tsp Pepper; 1 cup Milk; Parsley (optional)

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

This sausage and potatoes skillet is a simple and rustic comfort food meal. There’s nothing fancy about it, but sometimes you just want some fried potatoes and sausage.

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Intermediate

Ingredients

1 lb Hill Meat Sausage Brick
1 Med. onion, chopped
4-4.5 cup Potatoes, diced (no need to peel, unless you want too!)
2 tbsp Flour
1.5 tsp Salt
¹⁄₄ tsp Pepper
1 cup Milk
Parsley (optional)

Instructions

Fry your Hill Meat Sausage Brick and onion until browned.
Add enough water to cover sausage, then cook 10 minutes. Do not drain!
While sausage is cooking, dice potatoes.
Add potatoes, salt and pepper to meat.
Cover and cook until potatoes are tender, about 15 minutes.
While potatoes are cooking, whisk milk and flour together until smooth.
Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
Top with parsley and ENJOY!

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY

Ingredients

Instructions

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