1. Head
2. Ear
3. Jowl
4. Butt
5. Picnic
6. Loin
7. Loin: Sirloin
8. Loin: Rack
Head (1), Ear (2), Jowl (3), Butt (4), Picnic (5), Loin (6), Loin: Sirloin (7), Loin: Rack (8), Belly/Bacon (9), Spare Ribs (10), Leg (Green Ham) (11), Ham Shank (12), Shoulder Hock (13), Foot (14), Tail (15)
9. Belly/Bacon
10. Spare Ribs
11. Leg (Green Ham)
12. Ham Shank
13. Shoulder Hock
14. Foot
15. Tail
