Drop Us a Swine

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PARTS

1. Head
2. Ear
3. Jowl
4. Butt
5. Picnic
6. Loin
7. Loin: Sirloin
8. Loin: Rack

9. Belly/Bacon
10. Spare Ribs
11. Leg (Green Ham)
12. Ham Shank
13. Shoulder Hock
14. Foot
15. Tail

Head (1), Ear (2), Jowl (3), Butt (4), Picnic (5), Loin (6), Loin: Sirloin (7), Loin: Rack (8), Belly/Bacon (9), Spare Ribs (10), Leg (Green Ham) (11), Ham Shank (12), Shoulder Hock (13), Foot (14), Tail (15)