1. Head 2. Ear 3. Jowl 4. Butt 5. Picnic 6. Loin 7. Loin: Sirloin 8. Loin: Rack
9. Belly/Bacon 10. Spare Ribs 11. Leg (Green Ham) 12. Ham Shank 13. Shoulder Hock 14. Foot 15. Tail
Head (1), Ear (2), Jowl (3), Butt (4), Picnic (5), Loin (6), Loin: Sirloin (7), Loin: Rack (8), Belly/Bacon (9), Spare Ribs (10), Leg (Green Ham) (11), Ham Shank (12), Shoulder Hock (13), Foot (14), Tail (15)