Hill’s Pineapple Baked Smoked Spiral Ham
This mouthwatering glazed Slow Cooked Pineapple Brown Sugar Ham recipe is a must-make for your family table. It begins with a Hill Meat spiral ham glazed with Hill Meat's yummy glaze packet, topped with juicy pineapple. You'll be the talk of any event showing up with this delicious Ham.
Ingredients
Instructions
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Preheat the oven to 300° F.
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Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham
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In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, Hill’s ham glaze packet, and 1/2 cup of maraschino cherry juice until combined.
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Pour the mixture on top of the ham, separating the slices slightly so the liquid gets in the ham as well as on top.
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Place the pineapple slices on top of the ham. Use the toothpicks to secure the pineapples into the ham. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick.
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Cover the ham with aluminum foil.
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Bake for 8-10 minutes per pound or until a meat thermometer inserted into the meat reads 140°F.
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Remove from oven and let rest 10-15 min. before serving.
