Uncured Bacon Wrapped Jalapeno Poppers
These jalapeno poppers are creamy, spicy, loaded with cheese, and wrapped with Hill Meat Uncured apple bacon; Making these the perfect party appetizer!
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
Fill each jalapeno half with the cheese mixture.
Wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon on both ends.
Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.