Hill’s Ham, Bacon, and Cheese Potato Croquettes
Potato Croquettes are CRISPY on the outside, CREAMY on the inside and a great way to use up leftovers or start fresh with some of the best Ham around!
INGREDIENT
INSTRUCTIONS
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Step 1
Add mashed potatoes, Hill's ham of your choice, Hill's Hardwood Smoked Bacon, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined. -
Step 2
Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP – use a cookie scoop to get perfectly even portions. -
Step 3
Heat oil in a heavy bottomed skillet (I recommend cast iron if you have it). TIP – you can test if the oil is hot enough by sprinkling a few drops of water in. If they sizzle, it’s ready. -
Step 4
Fry the croquettes in batches, flipping once, about 4 minutes per side until golden. Transfer to a paper towel lined plate. TIP – don’t crowd the pan; leave space between each croquette so they crisp all around. -
Step 5
Cool 5 minutes before serving.
