Start by frying your 8 slices of Hill’s Thick Sliced Smoked Bacon. I highly recommend baking your bacon! The cleanup is so much easier (bake at 400 degrees) When the bacon is crispy (but not TOO crispy!) take it out and remove to a paper-towel lined plate. Tear each slice of bacon in half. Keep warm until ready to assemble.

While the bacon is cooking, prepare your bread. Spread both sides of your bread with butter. Place in a skillet over medium heat and toast lightly, it will only take a couple minutes. Flip each piece of bread and toast the other side. Don't overdo it! You only want a light browning. Set aside.

Wash and dry your green leaf lettuce. Slice your tomato into slices that are about 3/8 inch thick. Place the tomatoes on a paper towel-lined plate to absorb some of the water.

Assemble your sandwich: Spread about 1 and 1/2 tablespoons mayonnaise* on your toasted bread. Top with lettuce fronds. Next add 2 tomato slices that have been sitting on a paper towel for at least a few minutes. Sprinkle your tomatoes with salt and pepper.

Add all the bacon! Pile 'em on! There is never such a thing as too much bacon!

Spread the other piece of toasted bread with mayonnaise or whatever sauce you are using. Top the sandwich and gently press down. Use a sharp serrated knife to slice the sandwich in half. This recipe makes 1 amazing sandwich. Eat right away!