Name: WARM HILL’S PREMIUM BACON CHEDDAR DIP
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (8 oz) block cream cheese softened to room temp; 1 teaspoon Chili powder; 1 teaspoon Onion powder; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 cup Salsa; 1 Small tomato, diced; 1 can Sliced black olives, drained well; 1 cup Shredded Mexican style cheese blend; 2 cups Cooked Hill Meat Bacon Topping; (optional) Sliced green onions, for topping

Step 1

Preheat oven to 350F degrees (if serving warm.)

Step 2

In a large bowl, beat together cream cheese, chili powder, onion powder, salt and pepper.

Step 3

Mix 1 cup of cooked bacon topping into cream cheese mixture.

Step 4

Spread mixture into an ungreased 9-inch pie pan (or similar size baking dish.)

Step 5

Top with tomatoes, sliced black olives, shredded cheese, salsa, and the rest of the cooked bacon topping.

Step 6

At this point you can dig in with some tortilla chips or bake in preheated oven for about 10-15 minutes until warmed through and cheese is melted.

WARM HILL’S PREMIUM BACON CHEDDAR DIP