Name: Creamy Leftover Hill’s Ham Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/3 cup Unsalted butter; 1 Onion finely chopped; 1 cup Large carrot peeled and diced; 1/2 cup Diced celery; 3 cups Peeled and diced potatoes; 4 Cloves garlic minced or finely chopped; 3 cups Leftover Hill Meat Ham diced; 1/3 cup All-purpose flour (plain flour); 2 cups Low sodium chicken stock (or broth); 2 teaspoons (Heaping) Chicken Bouillon; 3 cups Milk (whole milk or 2%); 1 Pinch of salt, if needed (adjust to you taste); Fresh cracked black pepper

Step 1

Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).

Step 2

Add the ham and potatoes, cook for 2 minutes, add salt and pepper, then add the garlic and sauté until fragrant (about 30 seconds).

Step 3

Mix the flour through and cook for 2 minutes.

Step 4

Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.

Step 5

Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).

Step 6

Taste test and season with salt and pepper, if desired.

Step 7

Serve warm.

Creamy Leftover Hill’s Ham Potato Soup