Creamy Leftover Hill’s Ham Potato Soup


Creamy Leftover Hill’s Ham Potato Soup

Prep Time 15 min Cook Time 25 min Total Time 40 mins Difficulty: Intermediate



  1. Step 1
    Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
  2. Step 2

    Add the ham and potatoes, cook for 2 minutes, add salt and pepper, then add the garlic and sauté until fragrant (about 30 seconds).

  3. Step 3
    Mix the flour through and cook for 2 minutes.
  4. Step 4
    Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.
  5. Step 5
    Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
  6. Step 6
    Taste test and season with salt and pepper, if desired.
  7. Step 7
    Serve warm.

Creamy Leftover Hill’s Ham Potato Soup