Creamy Garlic Mushrooms with Hill Meat Uncured Bacon
Creamy Garlic Mushrooms with Hill Meat Uncured Bacon in a mouthwatering parmesan cheese sauce can be served as a side or main dish. Done in less than 15 minutes, this will become your new favorite way to enjoy Sautéed Mushrooms! Filling, hearty, and exceptionally delicious, you’ve never had mushrooms like this before. Creamy Garlic Mushrooms with Hill Meat bacon will become your new food addiction. This is the best low-carb or keto mushroom recipe ever!
Ingredients
Instructions
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Step 1
Heat a skillet over medium-high heat and add in the chopped Hill Meat Uncured Bacon; cook until crispy and remove from skillet. Set aside.
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Step 2
Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic. -
Step 3
Add mushrooms to the skillet and coat them all around with the butter sauce. -
Step 4
Season with chili powder, paprika, garlic powder, salt and pepper
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Step 5
Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned. -
Step 6
Add chicken broth and cook for 10 seconds. -
Step 7
Stir in the heavy cream and parmesan cheese. Continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
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Step 8
Remove from heat; stir in bacon and garnish with parsley. Serve.
