Creamy Garlic Mushrooms with Hill Meat Uncured Bacon

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Creamy Garlic Mushrooms with Hill Meat Uncured Bacon

Prep Time 20 min Cook Time 15 min Total Time 35 mins Difficulty: Intermediate

Ingredients

Instructions

  1. Step 1

    Heat a skillet over medium-high heat and add in the chopped Hill Meat Uncured Bacon; cook until crispy and remove from skillet. Set aside.

  2. Step 2
    Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
  3. Step 3
    Add mushrooms to the skillet and coat them all around with the butter sauce.
  4. Step 4

    Season with chili powder, paprika, garlic powder, salt and pepper

  5. Step 5
    Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
  6. Step 6
    Add chicken broth and cook for 10 seconds.
  7. Step 7
    Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
  8. Step 8
    Remove from heat; stir in bacon and garnish with parsley. Serve.

Creamy Garlic Mushrooms with Hill Meat Uncured Bacon