Bacon-Wrapped Dates

Name: Bacon-Wrapped Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 24 Large Medjool dates, pitted; 4 ounces Crumbled goat cheese; 12 Slices Hill’s Double Smoked Thick Sliced bacon, halved; 1/4 cup Maple syrup; 3/4 teaspoons Crushed red pepper flakes; 1 teaspoon Finely chopped rosemary; 3/4 teaspoons Freshly ground black pepper

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Bacon-Wrapped Dates

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Prep Time 15 min Cook Time 30 min Total Time 45 mins Difficulty: Beginner

Ingredients

24 Large Medjool dates, pitted
4 ounces Crumbled goat cheese
12 Slices Hill’s Double Smoked Thick Sliced bacon, halved
¹⁄₄ cup Maple syrup
³⁄₄ teaspoons Crushed red pepper flakes
1 teaspoon Finely chopped rosemary
³⁄₄ teaspoons Freshly ground black pepper

Instructions

Step 1

Preheat oven to 400°. Line a baking sheet with parchment and fit with a wire rack; set aside.
Step 2

Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date making sure the ends meet underneath the date.
Step 3

Place dates, seam side down, on prepared baking sheet. Bake until bacon fat is beginning to render out, about 15 minutes.
Step 4

Meanwhile, in a small bowl, mix together maple syrup, red pepper flakes, rosemary, and black pepper. Brush each date with maple syrup mixture.
Step 5

Continue to bake brushed dates until bacon is crispy, 15 to 20 minutes more.

Bacon-Wrapped Dates

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Bacon-Wrapped Dates

Bacon-Wrapped Dates

Ingredients

Instructions

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Step 2

Step 3

Step 4

Step 5

Bacon-Wrapped Dates

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