Bacon-Wrapped Dates
These bacon wrapped dates are stuffed with goat cheese, covered in bacon, then brushed with maple syrup before they go into the oven to bake to perfection. If you thought you didn't like dates, wait until you try these.
INGREDIENTS
Instructions
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STEP 1
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Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
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STEP 2.
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Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
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STEP 3.
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Wrap each date in a piece of bacon and secure with a toothpick.
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STEP 4.
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Brush the maple syrup all over the wrapped dates.
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STEP 5.
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Bake for 15-20 minutes, turning occasionally, until bacon is browned and crispy.
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STEP 6.
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Sprinkle with parsley then serve immediately.
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