This delicious appetizer is a meat lover’s dream. Smoked sausage and bacon are combined to make a little cup. Then, you add a mixture of cream cheese, sour cream, cheddar, and jalapeno, adding it to the center of the cup. Finally, it’s baked to crispy, brown, bubbly perfection. Every single bite explodes with a huge blast of meaty goodness along with a creamy, spicy kick that pairs perfectly with the meat.
Preheat the oven to 375 degrees.
In a small bowl, mix BBQ sauce, honey and brown sugar together. Set aside.
Cut bacon in half and wrap each piece of Smoked Kielbasa Sausage with a strip of bacon.
Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.
Add mixture to a quart size baggie and clip the corner.
Squeeze cheese mixture onto the top of each sausage.
Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
Bake in the oven for 40-45 minutes or until the bacon is crispy.
Carefully remove from the oven and enjoy.