HILL’S SAUSAGE AND BACON FRENCH TOAST BAKE
Ingredients
Instructions
-
Preheat oven to 350 degrees.
-
Spray a 9×13 baking dish with non-stick cooking spray set aside.
-
Brown 6 bacon slices and drain (you want it a little undercooked)
-
Brown sausage and drain (you want it a little undercooked)
-
Place chunked up cinnamon rolls in baking dish.
-
Chunk up sausage and bacon and to the dish.
-
In separate bowl, whisk half and half, heavy cream, eggs, syrup, vanilla, pumpkin pie spice and salt.
-
Pour egg mixture over cinnamon rolls and gently press all bread into liquid until all bread is coated.
-
Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
-
Top with additional maple syrup and enjoy!
