Name: Hill’s Bacon Topping Cheese Turnovers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 13.2 oz already rolled puff pastry; 1 1/2 cup cooked Hill Meat Bacon Topping; 6 slices of cheese; 1 egg; Everything bagel seasoning; 2 tbsp Honey; 2 tbsp Wholegrain mustard; 2 tbsp Mayonnaise; 1/2 - 1 tsp White wine vinegar or apple cider vinegar

Hill’s Bacon Topping Cheese Turnovers

Hill Meat bacon topping and cheese, wrapped in a golden flaky puff pastry, make the most amazing savoury turnover, especially when served with our homemade honey mustard sauce!

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner

INGREDIENTS

13.2 oz already rolled puff pastry
1 ¹⁄₂ cup cooked Hill Meat Bacon Topping
6 slices of cheese
1 egg (beaten)
Everything bagel seasoning

For the Honey Mustard Sauce

2 tbsp Honey
2 tbsp Wholegrain mustard
2 tbsp Mayonnaise
¹⁄₂ - 1 tsp White wine vinegar or apple cider vinegar

INSTRUCTIONS

Step 1

Preheat oven to 400F. On a floured surface roll out the ready-rolled puff pastry. Then cut into 6 equal size squares. sprinkle the cooked bacon topping evenly in the middle of all 6 puff pastry squares, top with a slice of cheese.
Step 2

Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with sesame seeds. Bake for 12-15 minutes until golden.
Step 3

While the turnovers are baking, prepare the honey mustard sauce by mixing the honey, mustard, mayonnaise and white wine vinegar in small bowl. Serve with the turnovers.

Hill’s Bacon Topping Cheese Turnovers

Hill’s Bacon Topping Cheese Turnovers

INGREDIENTS

For the Honey Mustard Sauce

INSTRUCTIONS

Step 1

Step 2

Step 3

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