Hill’s Bacon Topping Cheese Turnovers
Hill Meat bacon topping and cheese, wrapped in a golden flaky puff pastry, make the most amazing savoury turnover, especially when served with our homemade honey mustard sauce!
INGREDIENTS
For the Honey Mustard Sauce
INSTRUCTIONS
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Step 1
Preheat oven to 400F. On a floured surface roll out the ready-rolled puff pastry. Then cut into 6 equal size squares. sprinkle the cooked bacon topping evenly in the middle of all 6 puff pastry squares, top with a slice of cheese. -
Step 2
Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with sesame seeds. Bake for 12-15 minutes until golden. -
Step 3
While the turnovers are baking, prepare the honey mustard sauce by mixing the honey, mustard, mayonnaise and white wine vinegar in small bowl. Serve with the turnovers.
