Hill Meat Deep Fried Pig Fingers (Pickles)
These Pig fingers are deep-fried to perfection in a homemade beer, honey, bacon infused batter and make a great Gameday food! These Deep-fried Pickles are slightly sweet, savory, and definitely satisfying. Using honey, Hill Meat Ends & Pieces, and your favorite brand of pickles; making these the best after work snack!
INGREDIENTS
Instructions
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Step 1
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and your seasonings.
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Step 2
Add buttermilk, egg, honey, and your cooked bacon to a bowl and whisk until thoroughly combined with the dry ingredients. Set bowl aside and let batter rest 10 minutes.
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Step 3
While batter rest, heat up your oil. We used a deep fryer, but you can easily us a deep skillet and heat it up to 350 degrees F.
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Step 4
Use a paper towel to pat dry the pickles to get any excess moisture off of them.
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Step 5
Give the batter a stir and add in your beer. The batter should be able to thickly coat a spoon while also be fluid enough to slowly drip off. if batter is too thin add a little bit of flour at a time mixing in between and checking consistency.
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Step 6
Pour batter into a tall drinking glass, filling to about 3/4 full. In a small bowl add some flour and coat each pickle then dip your Pickle into the batter; gently twisting to coat the pickle from end to end. Slowly pull the pickle out of the batter, shaking off any excess.
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Step 7
Holding the coated Pickle by one end, gently drop it into the oil, letting go before the oil touches you fingers. Cook for 3-5 minutes, using tongs to turn the pickle as needed. Use tongs to transfer your pickles to a paper towel-lined plate. Repeat this step until all pickles are cooked. To speed things along, fry the Pig Fingers in batches.
