Name: Hawaiian Kielbasa Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 OZ Hill's Premium Meats Smoked Kielbasa Rope; 1 red bell pepper, seeded and diced; 1 orange bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 cup chopped pineapple; 1 red onion, diced; ½ cup barbecue sauce; 3 tablespoons pineapple juice

Hawaiian Kielbasa Kabobs

Savor every moment of your summer with an easy dinner recipe that’s perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion! Using Hill's Premium Meats fresh Kielbasa Sausage

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Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Difficulty: Beginner

Ingredients

12 OZ Hill's Premium Meats Smoked Kielbasa Rope (sliced into rounds)
1 red bell pepper, seeded and diced
1 orange bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup chopped pineapple
1 red onion, diced
½ cup barbecue sauce
3 tablespoons pineapple juice

Instructions

Heat grill to medium-high heat.
Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.