Name: Smoked Sausage Balls
Yield: 60
Ingredients: 2 Cups Bisquick; 1 LB Hill Meat Smoked Sausage; 1 8oz Package Cream Cheese; 1 1/4 Cups Shredded Cheddar Cheese; 1/2 LB Hill Meat Breakfast Brick

Smoked Sausage Balls

Smoked Sausage Balls Recipe – made with a delicious blend of Hill Meat breakfast sausage, Hill Meat smoked sausage, cream cheese, Bisquik, and cheddar cheese, all perfectly combined for a mouthwatering appetizer. Ideal for parties, game days, or holiday gatherings, these crowd-pleasers are easy to make and even easier to devour. Serve them with your favorite dipping sauces for an irresistible snack that everyone will love!

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Difficulty: Beginner

INGREDIENTS

2 Cups Bisquick

1 LB Hill Meat Smoked Sausage (Frankfurter, German, Kielbasa, or Hot Link)

1 8oz Package Cream Cheese (Softened)

1 1/4 Cups Shredded Cheddar Cheese

¹⁄₂ LB Hill Meat Breakfast Brick (Your Preference of Flavor, we have 8 different Flavors)

Instructions

STEP 1
- Preheat oven to 400ºF.
STEP 2.
- Place smoked sausage links in the bowl of a food processor and process until finely chopped.
STEP 3.
- In the bowl of an electric stand mixer fitted with a dough hook, combine Bisquick, smoked sausage, breakfast sausage brick, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
STEP 4.
- Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
STEP 5.
- Bake for 15-20 minutes, until golden brown.

Smoked Sausage Balls

Smoked Sausage Balls

INGREDIENTS

Instructions

STEP 1

STEP 2.

STEP 3.

STEP 4.

STEP 5.

PRODUCTS

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