Name: Crunchy Bacon Crackers
Yield: 36
Ingredients: 1 Box of Club Crackers; 1 LB Hill Meat Double Hardwood Smoked Bacon; 3/4 CUP Brown sugar; Cayenne pepper; Black pepper

Crunchy Bacon Crackers

Sweet, salty, spicy, and crunchy, these candied Hill Meat Bacon Crackers are the perfect appetizer. Made with just 5 ingredients this easy appetizer recipe is sure to become a staple for every party, or your perfect midnight snack.

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Difficulty: Beginner

INGREDIENTS

1 Box of Club Crackers (about 36 crackers)
1 LB Hill Meat Double Hardwood Smoked Bacon (cut into thirds)
³⁄₄ CUP Brown sugar
Cayenne pepper
Black pepper

Instructions

STEP 1
- Preheat oven to 300 degrees.
STEP 2.
- Line a baking sheet with foil and place a wire cooling rack on top.
STEP 3.
- Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
STEP 4.
- Bake until sugar begins to melt, and bacon is crisp; about 30-40 minutes.
STEP 5.
- Cool completely and allow to harden before serving.

Crunchy Bacon Crackers

Crunchy Bacon Crackers

INGREDIENTS

Instructions

STEP 1

STEP 2.

STEP 3.

STEP 4.

STEP 5.

PRODUCTS

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