Crunchy Bacon Crackers
Sweet, salty, spicy, and crunchy, these candied Hill Meat Bacon Crackers are the perfect appetizer. Made with just 5 ingredients this easy appetizer recipe is sure to become a staple for every party, or your perfect midnight snack.
INGREDIENTS
Instructions
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STEP 1
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Preheat oven to 300 degrees.
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STEP 2.
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Line a baking sheet with foil and place a wire cooling rack on top.
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STEP 3.
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Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
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STEP 4.
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Bake until sugar begins to melt, and bacon is crisp; about 30-40 minutes.
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STEP 5.
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Cool completely and allow to harden before serving.
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