WARM HILL’S PREMIUM BACON CHEDDAR DIP
Ingredients
- 1 (8 oz) block cream cheese softened to room temp
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 cup Salsa
- 1 Small tomato, diced
- 1 can Sliced black olives, drained well
- 1 cup Shredded Mexican style cheese blend
- 2 cups Cooked Hill Meat Bacon Topping
- (optional) Sliced green onions, for topping
Instructions
- Step 1Preheat oven to 350F degrees (if serving warm.)
- Step 2
In a large bowl, beat together cream cheese, chili powder, onion powder, salt and pepper.
- Step 3
Mix 1 cup of cooked bacon topping into cream cheese mixture.
- Step 4Spread mixture into an ungreased 9-inch pie pan (or similar size baking dish.)
- Step 5
Top with tomatoes, sliced black olives, shredded cheese, salsa, and the rest of the cooked bacon topping.
- Step 6At this point you can dig in with some tortilla chips or bake in preheated oven for about 10-15 minutes until warmed through and cheese is melted.