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Hill’s Pineapple Baked Smoked Spiral Ham

Prep Time 15 mins
Cook Time 75 mins
Total Time 1 hr 30 mins
Difficulty: Beginner
Description

This mouthwatering glazed Slow Cooked Pineapple Brown Sugar Ham recipe is a must-make for your family table. It begins with a Hill Meat spiral ham glazed with Hill Meat's yummy glaze packet, topped with juicy pineapple. You'll be the talk of any event showing up with this delicious Ham.

Ingredients
  • 6-8 lb Hill’s Bone-In Spiral Sliced Ham
  • 1 Package of Hill’s ham glaze
  • 1 cup Ginger ale
  • 1 cup Maple syrup
  • 1 cup Pineapple juice
  • 1 (10oz) jar Maraschino cherries
  • 1 (20oz) can Pineapple slices, drained
  • 30 (ish) Toothpicks
Instructions
  1. 1
    Preheat the oven to 300° F.
  2. 2
    Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham
  3. 3
    In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, Hill’s ham glaze packet, and 1/2 cup of maraschino cherry juice until combined.
  4. 4
    Pour the mixture on top of the ham, separating the slices slightly so the liquid gets in the ham as well as on top.
  5. 5
    Place the pineapple slices on top of the ham. Use the toothpicks to secure the pineapples into the ham. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick.
  6. 6
    Cover the ham with aluminum foil.
  7. 7
    Bake for 8-10 minutes per pound or until a meat thermometer inserted into the meat reads 140°F.
  8. 8
    Remove from oven and let rest 10-15 min. before serving.
Read it online: https://www.hillmeat.com/recipes/hills-pineapple-baked-smoked-spiral-ham/