Hill’s Mega BLT Sandwich
Ingredients
- 2 Slices potato bread, toasted and buttered
- 3 tablespoons Mayonnaise OR other sauce*
- 8 Slices Hill’s Thick Sliced Smoked Bacon
- 1 Leaf iceberg lettuce
- 1 Perfectly ripe tomato
- Salt and pepper
Instructions
- Step 1Start by frying your 8 slices of Hill’s Thick Sliced Smoked Bacon. I highly recommend baking your bacon! The cleanup is so much easier (bake at 400 degrees) When the bacon is crispy (but not TOO crispy!) take it out and remove to a paper-towel lined plate. Tear each slice of bacon in half. Keep warm until ready to assemble.
- Step 2While the bacon is cooking, prepare your bread. Spread both sides of your bread with butter. Place in a skillet over medium heat and toast lightly, it will only take a couple minutes. Flip each piece of bread and toast the other side. Don't overdo it! You only want a light browning. Set aside.
- Step 3Wash and dry your green leaf lettuce. Slice your tomato into slices that are about 3/8 inch thick. Place the tomatoes on a paper towel-lined plate to absorb some of the water.
- Step 4Assemble your sandwich: Spread about 1 and 1/2 tablespoons mayonnaise* on your toasted bread. Top with lettuce fronds. Next add 2 tomato slices that have been sitting on a paper towel for at least a few minutes. Sprinkle your tomatoes with salt and pepper.
- Step 5Add all the bacon! Pile 'em on! There is never such a thing as too much bacon!
- Step 6Spread the other piece of toasted bread with mayonnaise or whatever sauce you are using. Top the sandwich and gently press down. Use a sharp serrated knife to slice the sandwich in half. This recipe makes 1 amazing sandwich. Eat right away!