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Hill’s Bacon Topping Cheese Turnovers

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Description

Hill Meat bacon topping and cheese, wrapped in a golden flaky puff pastry, make the most amazing savoury turnover, especially when served with our homemade honey mustard sauce!

INGREDIENTS
  • 13.2 ounces already rolled puff pastry
  • 1 1/2 cup cooked Hill Meat Bacon Topping
  • 6 slices of cheese
  • 1 egg (beaten)
  • Everything bagel seasoning
    • For the Honey Mustard Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Wholegrain mustard
  • 2 tablespoons Mayonnaise
  • 1/2 - 1 teaspoon White wine vinegar or apple cider vinegar
INSTRUCTIONS
  1. Step 1
    Preheat oven to 400F. On a floured surface roll out the ready-rolled puff pastry. Then cut into 6 equal size squares. sprinkle the cooked bacon topping evenly in the middle of all 6 puff pastry squares, top with a slice of cheese.
  2. Step 2
    Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with sesame seeds. Bake for 12-15 minutes until golden.
  3. Step 3
    While the turnovers are baking, prepare the honey mustard sauce by mixing the honey, mustard, mayonnaise and white wine vinegar in small bowl. Serve with the turnovers.
Read it online: https://www.hillmeat.com/recipes/hills-bacon-topping-cheese-turnovers/