Include in Print View:

Hill Meat Deep Fried Pig Fingers (Pickles)

Description

These irresistible and extra-crispy homemade fried pickles make the perfect snack or appetizer. Your mouth will water with every tangy and crunchy bite. Crisp pickle spears are coated with seasoned

INGREDIENTS
  • Canola oil for frying
  • 1 lb Hill Meat Ends & Pieces (chopped, cooked)
  • 12 Pickle spears of choice
  • 1 cup All-purpose flour
  • 1 cup Cornmeal fine
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp onion powder
  • 1/4 tsp Kinders Buttery Garlic Salt
  • 2 tbsp Granulated sugar
  • 1 tbsp Baking powder
  • 1 Large Egg
  • 2 tbsp Honey
  • 1 cup Buttermilk
  • 1/4 cup Milk
  • 1 tbsp Baking powder
  • 1 cup Modelo Beer
Instructions
  1. 1
    Step 1.
    • Heat your Oil to 350 degrees with your preferred heating source, we used a deep fryer but if you do not have one stove top works just fine.
  2. 2
    Step 2.
    • Prep your Pickles by patting them dry with paper towels. Set aside.
  3. 3
    Step 3.
    • In a large bowl, whisk the flour, cornmeal, baking powder, and seasonings together. In another bowl, or large liquid measuring cup, whisk the egg, honey, beer, buttermilk and milk together. Add the wet ingredients to the dry and combine thoroughly, mix in your cooked Bacon. This works best if you combine ingredients in a large glass cup. The batter will be thick, but smooth enough to evenly coat the pickles once it has been dipped.
  4. 4
    Step 4.
    • Dip one spear at a time into the batter and immediately transfer into your heated up oil.
  5. 5
    Step 5.
    • Cook for about 2-3 minutes, until nice and golden brown on all sides. Remove from the oil and allow to drain on paper towels. Serve immediately.
Read it online: https://www.hillmeat.com/recipes/hill-meat-deep-fried-pig-fingers-pickles/