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Hawaiian Kielbasa Kabobs

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Difficulty: Beginner
Description

Savor every moment of your summer with an easy dinner recipe that’s perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion! Using Hill's Premium Meats fresh Kielbasa Sausage

Ingredients
  • 12 OZ Hill's Premium Meats Smoked Kielbasa Rope (sliced into rounds)
  • 1 red bell pepper, seeded and diced
  • 1 orange bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cup chopped pineapple
  • 1 red onion, diced
  • ½ cup barbecue sauce
  • 3 tablespoons pineapple juice
Instructions
  1. 1
    Heat grill to medium-high heat.
  2. 2
    Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
  3. 3
    In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
  4. 4
    Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.
Read it online: https://www.hillmeat.com/recipes/hawaiian-kielbasa-kabobs/