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Creamy Leftover Hill’s Ham Potato Soup

Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Ingredients
  • 1/3 cup Unsalted butter
  • 1 Onion finely chopped
  • 1 cup Large carrot peeled and diced
  • 1/2 cup Diced celery
  • 3 cups Peeled and diced potatoes
  • 4 Cloves garlic minced or finely chopped
  • 3 cups Leftover Hill Meat Ham diced
  • 1/3 cup All-purpose flour (plain flour)
  • 2 cups Low sodium chicken stock (or broth)
  • 2 teaspoons (Heaping) Chicken Bouillon
  • 3 cups Milk (whole milk or 2%)
  • 1 Pinch of salt, if needed (adjust to you taste)
  • Fresh cracked black pepper
Instructions
  1. Step 1Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
  2. Step 2

    Add the ham and potatoes, cook for 2 minutes, add salt and pepper, then add the garlic and sauté until fragrant (about 30 seconds).

  3. Step 3Mix the flour through and cook for 2 minutes.
  4. Step 4Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.
  5. Step 5Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
  6. Step 6Taste test and season with salt and pepper, if desired.
  7. Step 7Serve warm.
Read it online: https://www.hillmeat.com/recipes/creamy-leftover-hills-ham-potato-soup/