This sausage and potatoes skillet is a simple and rustic comfort food meal. There’s nothing fancy about it, but sometimes you just want some fried potatoes and sausage.
Ingredients
1lb Hill Meat Sausage Brick
1 Med. onion, chopped
4-4.5cup Potatoes, diced (no need to peel, unless you want too!)
2tbsp Flour
1.5tsp Salt
1/4tsp Pepper
1cup Milk
Parsley (optional)
Instructions
1
Fry your Hill Meat Sausage Brick and onion until browned.
2
Add enough water to cover sausage, then cook 10 minutes. Do not drain!
3
While sausage is cooking, dice potatoes.
4
Add potatoes, salt and pepper to meat.
5
Cover and cook until potatoes are tender, about 15 minutes.
6
While potatoes are cooking, whisk milk and flour together until smooth.
7
Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
