CREAMY HILL MEAT SAUSAGE BRICK AND POTATO PAN FRY
Description
This sausage and potatoes skillet is a simple and rustic comfort food meal. There’s nothing fancy about it, but sometimes you just want some fried potatoes and sausage.
Ingredients
- 1 lb Hill Meat Sausage Brick
- 1 Med. onion, chopped
- 4-4.5 cup Potatoes, diced (no need to peel, unless you want too!)
- 2 tbsp Flour
- 1.5 tsp Salt
- 1/4 tsp Pepper
- 1 cup Milk
- Parsley (optional)
Instructions
- Fry your Hill Meat Sausage Brick and onion until browned.
- Add enough water to cover sausage, then cook 10 minutes. Do not drain!
- While sausage is cooking, dice potatoes.
- Add potatoes, salt and pepper to meat.
- Cover and cook until potatoes are tender, about 15 minutes.
- While potatoes are cooking, whisk milk and flour together until smooth.
- Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
Top with parsley and ENJOY!