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Creamy Garlic Mushrooms with Hill Meat Uncured Bacon

Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Total Time: 35 mins
Ingredients
  • 8 Slices of Hill Meat Uncured Bacon, chopped
  • 3 3 tablespoons butter
  • 1 tablespoon Olive oil
  • 4 Garlic cloves, minced
  • 1 pound Small button mushrooms, rinsed and patted dry with paper towels
  • 1/2 teaspoon Chili powder, or to taste
  • 1/2 teaspoon Sweet paprika, or to taste
  • 1/2 teaspoon Garlic powder salt and fresh ground pepper, to taste
  • 1/4 cup Low sodium chicken broth
  • 1/2 cup Heavy cream
  • Chopped fresh parsley, for garnish
Instructions
  1. Step 1

    Heat a skillet over medium-high heat and add in the chopped Hill Meat Uncured Bacon; cook until crispy and remove from skillet. Set aside.

  2. Step 2Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
  3. Step 3Add mushrooms to the skillet and coat them all around with the butter sauce.
  4. Step 4

    Season with chili powder, paprika, garlic powder, salt and pepper

  5. Step 5Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
  6. Step 6Add chicken broth and cook for 10 seconds.
  7. Step 7Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
  8. Step 8Remove from heat; stir in bacon and garnish with parsley. Serve.