Sweet, salty, spicy, and crunchy, these candied Hill Meat Bacon Crackers are the perfect appetizer. Made with just 5 ingredients this easy appetizer recipe is sure to become a staple for every party, or your perfect midnight snack.
INGREDIENTS
1 Box of Club Crackers (about 36 crackers)
1LB Hill Meat Double Hardwood Smoked Bacon (cut into thirds)
3/4CUP Brown sugar
Cayenne pepper
Black pepper
Instructions
1
STEP 1
Preheat oven to 300 degrees.
2
STEP 2.
Line a baking sheet with foil and place a wire cooling rack on top.
3
STEP 3.
Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
4
STEP 4.
Bake until sugar begins to melt, and bacon is crisp; about 30-40 minutes.
5
STEP 5.
Cool completely and allow to harden before serving.
