Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch “X” in the center of each piece of bologna to keep it from curling up in the skillet.
2
Wipe the skillet with a stick of butter until lightly greased. Add the Hill’s Premium Meats bologna and fry a couple of minutes on each side until browned.
3
Stack up the Hill’s Premium Meats bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
4
Spread one slice of the Ciabatta roll with mayonnaise and the other slice with yellow mustard.
5
Transfer the bologna to one of the slices of Ciabatta roll. Top the left over Ciabatta roll with Relish, Arugula, and Tomato. Then enjoy immediately.
