Hill’s Northwest Bacon is produced
from all natural pork bellies, which are cured with our special
blend of spices. Next it is smoked in our state-of-the-art smokehouses
using natural hardwood smoke. Our processes are strategically
planned so that we can create the melt in your mouth quality
that our customers have come to love.
Our products begin with genetically superior hogs to insure
the finest bacon in the industry. Using specially blended spices
and cures, our naturally smoked bacon has the superior texture,
flavor, and consistency that our customers have come to expect.
See our product
list for a complete listing
of bacon products |
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